Ingredients
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8
-
8
-
4
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spinach Bleu Cheese Dip, This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor Prep time does not include overnight chilling time , If you like bleu cheese – THIS is your dip I served it in a bread bowl of pumpernickel and it was superb! Definately let it stand for a few hours – the flavors really blend well (as with most dips) I enjoyed this dip cold and DH liked it warm Very versitle!, This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor Prep time does not include overnight chilling time
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Steps
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1
Done
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Combine Cottage Cheese, Yogurt and Skim Milk in a Blender or Food Processor. |
|
2
Done
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Process Until Smooth. |
|
3
Done
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Add the Remaining Ingredients (except Bread) and Process Until Thoroughly Combined. |
|
4
Done
|
Taste, and Adjust Amount of Bleu Cheese and Worcestershire Sauce to Your Preference. |
|
5
Done
|
Pour Into a Bowl and Chill in the Refrigerator For Several Hours or Overnight to Allow Dip to Thicken and Flavors to Mellow. |
|
6
Done
|
Hollow Out a Round Loaf of Pumpernickel Bread (making A"bowl"), Leaving at Least 1/2 Inch Thick on Bottom and Sides of Loaf. |
|
7
Done
|
Cut Up the Bread"insides" That You Removed from the Loaf Into Cubes/Chunks For Dipping. |
|
8
Done
|
Fill the Bread"bowl" With the Chilled Dip to Serve. |
|
9
Done
|
*you Can Add More Bleu Cheese and/or Worcestershire Sauce to Your Taste. |
