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Creamy Spinach and Caramelized Onion Dip Recipe

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Ingredients

Adjust Servings:
1 (250 g) packet frozen spinach
1 packet dry onion soup mix
1 cup light sour cream
1/4 cup finely grated parmesan cheese

Nutritional information

308.1
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.2 g
Saturated Fat
52.2 mg
Cholesterol
1931.3 mg
Sodium
25.9 g
Carbs
5.2 g
Dietary Fiber
5.3 g
Sugars
15.2 g
Protein
544g
Serving Size

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Creamy Spinach and Caramelized Onion Dip Recipe

Features:
    Cuisine:

    This is delicious! I doubled the sour cream as I had to feed a crowd and it came out great! There was a little bit left so I heated it up in the microwave the next day and served it with pasta. Yummy!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Onion Dip, Magazine find, This is delicious! I doubled the sour cream as I had to feed a crowd and it came out great! There was a little bit left so I heated it up in the microwave the next day and served it with pasta Yummy!, This dip is fabulous! The parmesan cheese gives it a richness it otherwise would not have had We thoroughly enjoyed it Served it with sun chips Thanks!


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    Steps

    1
    Done

    Thaw Spinach and Squeeze Out Excess Water.

    2
    Done

    Chop Finely.

    3
    Done

    Mix the Spinach, Soup, Sour Cream and Cheese Together.

    4
    Done

    Serve With Pita Dunks (see My Recipe) or Thinly Sliced French Bread.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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