Ingredients
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1
-
1
-
1
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Spinach Con Queso, This is an adopted recipe that I have adjusted to include exact amounts for the ingredients used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn’t spicy at all You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving You will want to keep an eye on it, if you serve it this way The cheese can separate if it gets too hot in the crockpot , Unbelievably absolutely amazing! I have been looking for a copy cat of ruby tuesdays for 10 plus years and this is it, my favorite appetizer ever I make it for new years now every year and will pass down for generations to come!!, This was a awesome snack for my super bowl party! Dipped chips and veggies I also made these chuck roast sliders and a spoonful of this queso on it made it to die for! Delish!
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Steps
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1
Done
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In a Large, Heavy Bottom Sauce Pan Add Cheese, Salsa, and Spinach. |
|
2
Done
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Stir Constantly Until Cheese Is Melted and Bubbling. |
|
3
Done
|
Remove from Heat and Add Sour Cream. |
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4
Done
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Stir Well and Add to a Corningware Bowl So It Stays Warm For a Long Time. |
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5
Done
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Eat With Chips and Enjoy! |
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6
Done
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to Re-Heat: Put a Lid on the Bowl and Put in the Microwave For a Few Minutes and Stir Well. |
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7
Done
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or, Pour It Back Into a Heavy Bottom Pot and Stir Until Hot Again. |
