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Creamy Spinach and Cheese Omelette Recipe

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Ingredients

Adjust Servings:
4 large eggs
1/4 cup whole milk
1 bunch fresh spinach
1 small yellow onions or 1 small shallot
1/4 - 1/2 teaspoon ground nutmeg
4 tablespoons butter
4 ounces cream cheese, at room temp
1 tablespoon fresh lemon juice
1/2 teaspoon fresh lemon zest (optional)
salt and pepper

Nutritional information

615.7
Calories
484 g
Calories From Fat
53.8 g
Total Fat
29.4 g
Saturated Fat
498.6 mg
Cholesterol
676 mg
Sodium
14.6 g
Carbs
4.4 g
Dietary Fiber
6.2 g
Sugars
22.4 g
Protein
429g
Serving Size

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Creamy Spinach and Cheese Omelette Recipe

Features:
    Cuisine:

    Perfect direction from the author. Is a new favorite! Thank you

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Spinach and Cream Cheese Omelette, This recipe is posted by request , Perfect direction from the author Is a new favorite! Thank you


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    Steps

    1
    Done

    Wash Spinach Leaves Well-Remove Stems and Slice Leaves Very Thin; Set Aside.

    2
    Done

    Whip the Cream Cheese With Lemon Juice and Zest If Using; Set Aside.

    3
    Done

    Dice Onion or Shallot; Set Aside.

    4
    Done

    in a Large Skillet Over Medium Heat Melt 2 Tbsp of the Butter.

    5
    Done

    Add the Spinach and Onion and Saut For 3-5 Minutes. You Want the Onion Slightly Translucent and the Spinach Wilted. Remove from Heat and Pour Into a Bowl; Set Aside.

    6
    Done

    Melt the Remaining 1-2 Tbsp Butter in the Same Pan Over Medium Heat.

    7
    Done

    Whip the Eggs Well With the Whole Milk and Pour Into the Hot Pan.

    8
    Done

    Allow Eggs to Cook Slowly, Allowing Eggs to Almost Set Completely.

    9
    Done

    Pour 1/2 the Cheese Mixture Over 1/2 of the Omelette, Add the Spinach Onion Mixture; Sprinkle on the Nutmeg, Salt and Pepper, and the Remaining Cheese.

    10
    Done

    Fold the Omelette Over, Turn Off Heat and Let Stand For 3 Minutes.

    11
    Done

    Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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