Ingredients
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1
-
2
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1
-
1
-
4
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1
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Spinach and Crab Meat Dip, Simple dip great for entertaining Once you taste it you keep coming back for more Always a hit at parties , Almost skipped this one because of the 3 stars Lesson learned Read the reviews before deciding to make or not make Honestly? This was great! Company thought so too I do not quite get the reviewer (who gave 1 star) that claims the crab meat was overpowering Come on man! It’s a MAIN ingredient! Anyway, here were a couple of additions I made See pictures
1 Added some fresh ground pepper to the mix & to the top of the finished dip
2 Added large green olives to the top only (not the mix) Why? Hmmm, mainly because I thought it added to the presentation and I LOVE green olives!
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Steps
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1
Done
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Mix Powdered Soup Mix With Sour Cream and Mayonnaise and Refrigerate Until Soup Mix Softens (this Can Be Done Overnight If You Like). |
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2
Done
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Stir in Well the Rest of the Ingredients. |
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3
Done
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Take a Large Round Unsliced Bread Loaf and Cut a Big Circle from the Top. Hollow the Cavity Out by Pressing Down on the Bread. Make Little Cuts Around the Edges of the Loaf Near the Rim of the Circle. |
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4
Done
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Fill the Loaf With the Dip. the Cuts Allow People to Tear Bread Off Easily to Dip. I Usually Chop Up the Bread 'lid' as Well as It Always Gets Dipped in and Eaten. |
