Ingredients
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1
-
1
-
1
-
120
-
100
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2 - 3
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-
-
-
-
-
-
-
-
Directions
Warm Spinach and Feta Dip, Can be served either as a snack or a lunch dish This can also be reheated gently in microwave 🙂
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Steps
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1
Done
|
Saute the Onion and Garlic in Oil Until Soft. |
|
2
Done
|
Add the Spinach and Toss Over Gentle Heat Until Wilted. |
|
3
Done
|
Transfer the Mixture to a Food Processor and Pulse Until Finely Chopped. |
|
4
Done
|
Add Feta and Pulse to Combine. |
|
5
Done
|
Add in Enough Creme Fraiche to Make a Soft Dip and Season to Taste. |
|
6
Done
|
Serve With Crostini Etc. |
|
7
Done
|
Note: to Make Crostini - Pan Fry Both Sides of Angle Sliced Slices of French Bread in a Little Olive Oil Over a Moderate Heat Until Light Golden Brown, or Bake Lightly Brushed With Olive Oil, Slices of French Bread. |
