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Creamy Spinach and Green Chile Dip with Scallions

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Ingredients

Adjust Servings:
1 (10 ounce) box frozen chopped spinach
1 cup mayonnaise (use low fat)
1/2 cup sour cream (again, low fat)
1/2 cup green onions with top, chopped
1/4 cup parsley (dried is fine)
1 teaspoon lemon juice
1 (4 ounce) can diced green chilies

Nutritional information

162.2
Calories
118 g
Calories From Fat
13.1 g
Total Fat
3.4 g
Saturated Fat
14 mg
Cholesterol
412.4 mg
Sodium
10.5 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
2.4 g
Protein
58g
Serving Size

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Creamy Spinach and Green Chile Dip with Scallions

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    I realized halfway through that I didn't have any chilies, and this was still SO yummy! And super easy too! used a can on chopped spinach, well drained, in place of the frozen, so it only took me about 10 minutes to make from start to finish. Thanks!
    Updated to add: I made this a second time, and used the chilies and I have to say I really prefer it without. I thought the chilies gave it a funny flavor that seemed misplaced in spinach dip. I will, however, leave my five star rating because that's just my taste, and I do think it is five stars without the chilies.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spinach Dip With Green Onions and Green Chiles, This spinach dip is the best I’ve ever had I was given the recipe by a friend who compared it to the local gourmet store and swore it was better — I agree!, I realized halfway through that I didn’t have any chilies, and this was still SO yummy! And super easy too! used a can on chopped spinach, well drained, in place of the frozen, so it only took me about 10 minutes to make from start to finish Thanks! Updated to add: I made this a second time, and used the chilies and I have to say I really prefer it without I thought the chilies gave it a funny flavor that seemed misplaced in spinach dip I will, however, leave my five star rating because that’s just my taste, and I do think it is five stars without the chilies , This is an excellent dip We particularly loved the green chilies in it I made this earlier in the day which allowed the flavors to blend Thank sor sharing, Jlnjz!


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    Steps

    1
    Done

    Thaw the Spinach and and Wring All Moisture Out.

    2
    Done

    Thoroughly Mix All Ingredients.

    3
    Done

    Chill For at Least 1 Hour Prior to Serving.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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