Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spinach Dip With Green Onions and Green Chiles, This spinach dip is the best I’ve ever had I was given the recipe by a friend who compared it to the local gourmet store and swore it was better — I agree!, I realized halfway through that I didn’t have any chilies, and this was still SO yummy! And super easy too! used a can on chopped spinach, well drained, in place of the frozen, so it only took me about 10 minutes to make from start to finish Thanks! Updated to add: I made this a second time, and used the chilies and I have to say I really prefer it without I thought the chilies gave it a funny flavor that seemed misplaced in spinach dip I will, however, leave my five star rating because that’s just my taste, and I do think it is five stars without the chilies , This is an excellent dip We particularly loved the green chilies in it I made this earlier in the day which allowed the flavors to blend Thank sor sharing, Jlnjz!
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Steps
1
Done
|
Thaw the Spinach and and Wring All Moisture Out. |
2
Done
|
Thoroughly Mix All Ingredients. |
3
Done
|
Chill For at Least 1 Hour Prior to Serving. |