Ingredients
-
2
-
1
-
2
-
1
-
700
-
900
-
600
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Spinach Gruyere Dip, This is a simple, decadent dip that’s perfect for parties If you don’t have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan Serve with your favourite crackers or crusty bread , This is a simple, decadent dip that’s perfect for parties If you don’t have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan Serve with your favourite crackers or crusty bread
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Steps
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1
Done
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Place Oil in a Large Non-Stick Pan, and Sautee Onion Over Medium Heat Until Soft and Transparent (do not Brown). |
|
2
Done
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Add Wine and Garlic, and Simmer Until Liquid Reduces to About a Tablespoon or Two. |
|
3
Done
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Add Spinach, Nutmeg, Salt and Pepper, and Simmer Until Spinach Wilts and Reduces Right Down. |
|
4
Done
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Stir in Cream Cheese and Soften Until Fully Melted. |
|
5
Done
|
Gradually Stir in Grated Cheese Until Melted. |
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6
Done
|
Stir in Lemon Juice, and Taste to See If You Need to Add More Seasoning. |
|
7
Done
|
Before Serving, Place in an Oven-Proof Dish and Bake in a Preheated Oven (350 F or 175 C) Until Bubbly and Golden on Top. |
