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Creamy Spinach and Lump Crab Dip Recipe

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Ingredients

Adjust Servings:
1 (4 1/4 ounce) package knorr vegetable soup mix
1 cup light sour cream
8 ounces light cream cheese, softened
1/2 cup miracle whip
1/4 teaspoon garlic powder
2 tablespoons honey
1 tablespoon lemon juice
3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
1/2 cup chopped green onion
1 (8 ounce) can water chestnuts, chopped
2 (10 ounce) packages frozen chopped spinach
assorted crackers or bread

Nutritional information

353.5
Calories
135 g
Calories From Fat
15 g
Total Fat
8.9 g
Saturated Fat
66.5 mg
Cholesterol
2062.9 mg
Sodium
35.5 g
Carbs
4.9 g
Dietary Fiber
9.5 g
Sugars
22.3 g
Protein
243g
Serving Size

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Creamy Spinach and Lump Crab Dip Recipe

Features:
    Cuisine:

    I made this for my mother-in-law and she loved it. I didn't add the water chestnuts and used light mayo instead of the miracle whip.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach Crab Dip, A nice twist on the original spinach dip Looks great presented in a round bread loaf that is hollowed out , I made this for my mother-in-law and she loved it I didn’t add the water chestnuts and used light mayo instead of the miracle whip , I made this for my mother-in-law and she loved it I didn’t add the water chestnuts and used light mayo instead of the miracle whip


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    Steps

    1
    Done

    Mix the Soup Mix, Sour Cream, Cream Cheese, Miracle Whip, Garlic Powder, Honey and Lemon Juice Together Until Smooth.

    2
    Done

    Add Crab Meat, Chopped Green Onion and Chopped Water Chestnuts.

    3
    Done

    Cook Frozen Spinach With Salt to Taste and Drain Well.

    4
    Done

    Mix All Ingredients Together.

    5
    Done

    Refrigerate 3 Hours Before Serving With Bread or Crackers.

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