Ingredients
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2
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Warm Spinach- Parmesan Dip, from Half Scratch Magic , I’ve been meaning to make a spinach dip for a long time but for some reason have always been intimidated by it (so silly right?) This recipe was just sooooooo easy and extremely delicious Also I loved that there was no mayo Made for PAC, from Half Scratch Magic
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Steps
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1
Done
|
Grate the Parm. Use a 5 Oz Wedge and Grate It in a Food Processor With a Microplane. |
|
2
Done
|
Thaw the Spincah: Cook on High in the Microwave For 2 Minutes. |
|
3
Done
|
in a Medium Bowl, Combine the Olive Oil and Garlic. Microwave For One Minute. |
|
4
Done
|
Add the Creamed Spinach, Lemon Juice and Zest, and Cayenne to the Garlic/Oil Mixture. Return to the Microwave For 4 Minutes. Stir to Combine. |
|
5
Done
|
Stir in the Parm and Cook For 3 More Minutes, Stirring to Combine Halfway Through Cook Time. |
|
6
Done
|
the Dip Will Firm Up as It Cools. Serve With Whatever Dippers You Please! |
