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Creamy Spinach and Potato Casserole Recipe

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
6 medium potatoes, peeled
3 eggs
1/4 cup butter, melted
1 teaspoon salt
pepper
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill or 1 tablespoon fresh dill weed
8 - 9 ounces feta cheese, crumbled
1/2 cup grated parmesan cheese
2 tablespoons butter

Nutritional information

475.6
Calories
232 g
Calories From Fat
25.8 g
Total Fat
15.8 g
Saturated Fat
179.3 mg
Cholesterol
1162.7 mg
Sodium
44 g
Carbs
7.7 g
Dietary Fiber
4.5 g
Sugars
20.3 g
Protein
401g
Serving Size

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Creamy Spinach and Potato Casserole Recipe

Features:
    Cuisine:

    This is the most delicious spinach casserole.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Potato Casserole W/ Feta Cheese, This is the most delicious spinach casserole , This was not good! I tried it for Christmas and it was a disaster It sounded great on paper but was a bomb in reality


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    Steps

    1
    Done

    Set Oven to 350 Degrees Grease a Shallow 2-Quart Casserole Dish.

    2
    Done

    Squeeze as Much as the Water as Possible from the Spinach; Set Aside.

    3
    Done

    Peel and Shred the Potatoes.

    4
    Done

    Mix Potatoes With the Eggs, Melted Butter, Salt, Pepper, Onion, Parsley and Dill.

    5
    Done

    Transfer Half of the Potato Mixture Into the Bottom of a Greased Casserole Dish.

    6
    Done

    Top With the Spinach, Then Sprinkle the Crumbled Feta Cheese Over the Spinach.

    7
    Done

    Top With the Remaining Potato Mixture.

    8
    Done

    Cover, and Bake For 30 Minutes.

    9
    Done

    Remove the Casserole from the Oven, Uncover, and Sprinkle With Parmesan Cheese, and Dot With 2-3 Tbsp Butter.

    10
    Done

    Bake Uncovered For 25-30 Minutes Longer.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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