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Creamy Spinach And Ranch, Chicken Pasta

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Ingredients

Adjust Servings:
8 ounces macaroni noodles
2 tablespoons butter
1 boneless skinless chicken breast
1 1/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons flour
1/4 cup parmesan cheese
1/4 cup hidden valley; original ranch; dressing
1/4 cup frozen spinach

Nutritional information

466.6
Calories
179 g
Calories From Fat
20 g
Total Fat
8.1 g
Saturated Fat
56 mg
Cholesterol
686.1 mg
Sodium
51.5 g
Carbs
2.4 g
Dietary Fiber
2 g
Sugars
19.8 g
Protein
140g
Serving Size

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Creamy Spinach And Ranch, Chicken Pasta

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. A flavorful twist on a classic recipe!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Spinach and Ranch, Chicken Pasta #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A flavorful twist on a classic recipe!, Ready, Set, Cook! Hidden Valley Contest Entry A flavorful twist on a classic recipe!


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    Steps

    1
    Done

    Slice Chicken Breast to Make It Thinner, Place on Frying Pan at Medium-High Heat. Cook on Each Side For Several Minutes Until the Center Is No Longer Pink. Slice Into Small Chunks and Set Aside.

    2
    Done

    Cook Macaroni Noodles as It Says on Packaging. in a Medium Sized Sauce Pan Melt Butter at Medium Heat. Whisk in Milk, Salt, Pepper, and Garlic Powder.

    3
    Done

    Bring to a Boil and Whisk in Flour, Then Turn to Medium-Low Heat and Whisk in Parmesan Cheese. Whisk Continuously For 1 Minute or Until Smooth.

    4
    Done

    Add Ranch Dressing, Thawed Spinach, and Chicken. Mix in Pasta and It Is Ready to Serve!

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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