Ingredients
-
1
-
2
-
1
-
3
-
1
-
1/2
-
1/4
-
3
-
1 1/2
-
-
-
-
-
-
Directions
Spinach and Rice Casserole, I found this one on a Halloween website The original name was a little unappetizing, so I changed it for everyday use It’s really good Calls for fresh spinach, but I don’t see why you couldn’t use frozen if you wanted I also used dried parsley instead of fresh , I liked this recipe I also added garlic powder and salt and pepper It was a bit bland but I thought it was tasty and ate leftovers the next day My husband liked it ok and my young kids didn’t care too much for it I would make again for myself , This was a great side dish used brown rice, ricotta cheese, and a regular egg instead of egg substitute all with excellent results The dill gave it good flavor, but I still had to add a decent amount of salt and pepper because I did find it a little bland I’ll be making this again Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray 2 Qt Casserole Dish With Nonstick Spray. |
|
3
Done
|
in Large Skillet, Saute Onions and Stock Until Soft. |
|
4
Done
|
Add Spinach and Cook Over Low Heat Until the Spinach Is Wilted and All the Liquid Is Evaporated, Stir Constantly. |
|
5
Done
|
in Large Bowl, Combine the Remaining Ingredients. |
|
6
Done
|
Fold in Spinach Mixture. |
|
7
Done
|
Spoon Into Prepared Dish and Bake 25 Min. |
