Ingredients
-
12
-
1
-
3/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Creamy Spinach Artichoke Pasta, I clipped this out of a Woman’s World magazine and made it for the first time last night and it’s just too good!!!!!!, Very good! Everyone loved this dish. Made some changes based on other reviews and to suit what I had on hand: low fat sour cream, only 8 oz. reduced fat cream cheese, 10 oz baby spinach, torn and softened briefly in skillet, only 7 oz Swiss cheese, and marinated artichoke hearts. Then baked 30 minutes. Creamy, cheesy, and wonderful. Will make again. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Pasta According to Directions, Drain; Return to Pot; Reserve. |
|
3
Done
|
in Lge Bowl at Med Speed Beat Cream Cheese& Sour Cream Until Smooth; Reduce Speed to Low; Add Milk, Salt, Garlic Pwdr and Hot Sauce. |
|
4
Done
|
Beat Until Combined, 30 Sec; Stir in 1 1/2 Cups Swiss Cheese, Artichokes and Spinach. |
|
5
Done
|
Pour Over Pasta; Toss to Combine. |
|
6
Done
|
Spoon Pasta Mixture Into 6 Cup Shallow Baking Dish; Sprinkle With Remaining Swiss Cheese& Parm Cheese. |
|
7
Done
|
Bake Until Heated Thru, 10 Minutes. |
|
8
Done
|
If Desired, to Brown Cheese Broil 1 Minute. |
