Ingredients
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2
-
1
-
1
-
400
-
1/2
-
1
-
1
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta, I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think., The family loved this Jan.This was so easy to prepare and make.I served with chicken, cheese and wine ravioli, and everything just complimented each other. It was so delicious served with crust toasted garlic bread.I probably added more spinach than needed, but we love spinach anyway, so this was an added bonus for the family.I also had forgotten to buy pine nuts so substituted for chopped almonds which I toasted.This will be made again for sure Jan, everyone loved this., This was awesome! used about 1/4 C sour cream wisked with milk instead of the cream and champagne instead of white wine just out of necessity. I also had fresh spinach and blanched almonds that I mixed with pine nuts and chopped. We served it on mini bow ties and we’ll definitely make it again maybe with cream next time, though our concoction did make it seem light! I LOVE nuts so we went a little heavier on the nuts. Thanks!
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Steps
|
1
Done
|
Heat the Oil in a Large Frypan and Fry the Onion, Garlic and Bacon Over Medium Heat For About 10 Minutes. |
|
2
Done
|
Add the White Wine, Cream, Spinach and Black Pepper and Bring to a Gentle Boil; Reduce the Heat and Cook For a Couple of Minutes. |
|
3
Done
|
Add the Sundried Tomatoes and Parmesan Cheese, Stir Through and Serve With the Cooked Pasta of Your Choice, With the Toasted Pinenuts Over the Top. |
|
4
Done
|
Serve With Extra Parmesan If You Wish. |
