Ingredients
-
1
-
5
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Spinach Borani, Yum! Serve this flavorful dip with toasted pita chips for a great low-fat appetizer or snack Recipe courtesy of Chef Carrie Balkcom, Denver, CO , I made it and followed all the directions almost exactly Only used half butter, half oil I also fried the onions until browned it took about 20 minutes, but the flavor was so worth the extra cooking time I had no idea what sweet curry powder was so I put in about 1/8 tsp each of cardamom, cinnamon, cloves, garam masala, and nutmeg used full fat yogurt And finally used a 1lb package of thawed frozen spinach that I squeezed the water out of It was delicious It was more spinachy and less dippy but was totally delicious and plan on making it again and again , We had it as a side dish with chicken kebabs and rice because I made it with a bit less yogurt Chopped the spinach and made about 1/4 recipe to serve the 2 of us (I just estimated the conversions – a dash of this, a dash of that) Really just barely wilted the spinach – took it off heat after about a minute Great spice mix, intense fresh flavor, and the hotsauce gives it some bite Oh, and I added a little pinch of fresh minced mint with the spices
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Steps
|
1
Done
|
Saute Onion and Garlic in Butter Until Soft. |
|
2
Done
|
Add Mixed Spices and Stir in Hot Sauce. |
|
3
Done
|
Blend Yogurt Into Mixture. |
|
4
Done
|
Add Spinach and Cover; Cook Over Medium Heat Until Spinach Is Just Wilted. |
|
5
Done
|
Remove from Heat, Mix Well, and Season to Taste With Salt and Freshly Ground Pepper. |
