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Creamy Spinach Casserole Recipe Inspired by Threadgill’s

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Ingredients

Adjust Servings:
5 (10 ounce) packages frozen chopped spinach
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons, juice of

Nutritional information

385.9
Calories
289 g
Calories From Fat
32.2 g
Total Fat
15.5 g
Saturated Fat
68.2 mg
Cholesterol
719.2 mg
Sodium
11.3 g
Carbs
3.4 g
Dietary Fiber
2.9 g
Sugars
15.6 g
Protein
253g
Serving Size

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Creamy Spinach Casserole Recipe Inspired by Threadgill’s

Features:
    Cuisine:

    I made my own super easy and delicious low-carb condensed CoM soup with no flour from here: https://www.geniuskitchen.com/recipe/condensed-cream-of-mushroom-soup-replacement-substitute-134297 I found juice from four lemons to be a bit too much. I also only used fresh mushrooms that I cooked with the onions.

    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Threadgill’s Spinach Casserole, This recipe is from Threadgill’s restaurant in Austin, Texas It’s the most delicious way to serve spinach! I’ve found it freezes very well after baking – I spoon 4 servings into quart-size freezer bags Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat It’s just as good as the first time around , I made my own super easy and delicious low-carb condensed CoM soup with no flour from here: geniuskitchen com/recipe/condensed-cream-of-mushroom-soup-replacement-substitute-134297 I found juice from four lemons to be a bit too much I also only used fresh mushrooms that I cooked with the onions , This was so rich it should be a main dish! Delicious, but it is so dense and rich that it should be considered a main dish I think this would also be delicious as a dip with chips, served as an appetizer! Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook Frozen Spinach as Package Directs and Drain Well.

    3
    Done

    Fry the Bacon Very Crisp, Then Remove from the Pan and Crumble. Drain Most of the Fat, Reserving a Tablespoon or So in the Pan. Saute the Onions Until Soft in This Reserved Bacon Fat.

    4
    Done

    Mix All Ingredients in a Large Bowl.

    5
    Done

    Put Into a Large Casserole Dish (9x13). Bake Uncovered For 30 Minutes at 350.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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