Ingredients
-
1
-
10
-
2
-
24
-
5
-
5
-
1/2
-
-
-
-
-
-
-
-
Directions
Spinach Onion Bacon Dip, This dip went over well on Thanksgiving I showed up late for dinner Everyone had already ate, but they all came back for a healthy portion of this dip , WOW! I don’t usually make dips but wanted to give it a try What a great recipe to start out on – it was fantastic I was excited to buy asiago cheese since we rarely have anything but good old St Louis Provel rope cheese Made exactly as directed and it turned out great Making it again in 2 weeks for a big sisters get together Thanks! Made for PAC ’10 , This dip went over well on Thanksgiving I showed up late for dinner Everyone had already ate, but they all came back for a healthy portion of this dip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Brown and Crumble a One Pound Package of Bacon. |
2
Done
|
Thaw and Squeeze Dry a 10oz Package of Spinach. |
3
Done
|
Shred and Squeeze Dry Two Onions. |
4
Done
|
Soften the Three 8oz Packages of Cream Cheese by Bringing Up to Room Temperature. |
5
Done
|
Shred the Parmesan and Asiago Cheeses. |
6
Done
|
Combine All of the Above Ingredients With One Half Cup of Mayonnaise. |
7
Done
|
Bake at 350 Degrees For 20-30 Minutes, Until Lightly Browned on Top and Bubbly in the Middle. |