Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spinach Dip,This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
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Steps
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1
Done
|
Thaw and Drain the Spinach. |
|
2
Done
|
Squeeze the Spinach With Paper Towels to Remove Excess Water. |
|
3
Done
|
Mix All Ingredients Together in a Bowl. |
|
4
Done
|
Let Set in the Fridge For a Couple Hours Before Serving. |
|
5
Done
|
I Like to Serve It Inside a Hollowed Out Round Loaf of Bread. |
|
6
Done
|
Scoop Out the Loaf and Place Dip Inside. |
|
7
Done
|
use What I Scoop Out For Making Croutons. |
|
8
Done
|
Serve With Fresh Vegetables. |
