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Creamy Spinach Florentine Spaghetti Bake

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Ingredients

Adjust Servings:
1 (16 ounce) package rotini pasta or (16 ounce) package tri-color spiral pasta
1 (17 ounce) jar spaghetti sauce
1 (6 ounce) can tomato sauce
1 lb hamburger
6 ounces frozen spinach, thawed & drained
1 cup sour cream
1 cup parmesan cheese
1 cup mozzarella cheese

Nutritional information

717.9
Calories
261 g
Calories From Fat
29.1 g
Total Fat
14.2 g
Saturated Fat
97 mg
Cholesterol
1027.8 mg
Sodium
72.5 g
Carbs
4.2 g
Dietary Fiber
10.8 g
Sugars
40.6 g
Protein
231g
Serving Size

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Creamy Spinach Florentine Spaghetti Bake

Features:
    Cuisine:

    This was really not worth the effort. The recipe itself needs editing. ie When do you add the hamburger? When do you add the 1/4 of the sauce you have left? Also, spaghetti sauce does not come in a 17 ounce jar, and tomato sauce doesn't come in a 6 ounce can at grocers around here (Florida). So is it supposed to be tomato paste? Pretty totally disappointed in this one.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spaghetti Florentine Casserole, This is the ONLY way we would eat spinach as I was growing up My teenagers love this My 15 year old son insisted his Grandmother show him how to make this and likes to make it, too (what can I say, she IS a better cook), This was really not worth the effort The recipe itself needs editing ie When do you add the hamburger? When do you add the 1/4 of the sauce you have left? Also, spaghetti sauce does not come in a 17 ounce jar, and tomato sauce doesn’t come in a 6 ounce can at grocers around here (Florida) So is it supposed to be tomato paste? Pretty totally disappointed in this one , This is the ONLY way we would eat spinach as I was growing up My teenagers love this My 15 year old son insisted his Grandmother show him how to make this and likes to make it, too (what can I say, she IS a better cook)


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    Steps

    1
    Done

    Brown & Drain Hamburger.

    2
    Done

    Add Spaghetti Sauce, Tomato Sauce & Spinach.

    3
    Done

    Mix Cheese & Sour Cream. Keep Out 1/2 Cup of Cheeses to Top Casserole With.

    4
    Done

    You Will Need a 13 X 9 Pan.

    5
    Done

    Layer 1: 1/4 Sauce or Just Tomato Sauce, 1/3 Noodles, 1/2 Cheese & Sour Cream.

    6
    Done

    Layer 2: 1/4 Sauce, 1/3 Noodles, 1/2 Cheese & Sour Cream.

    7
    Done

    Layer 3: 1/4 Sauce, Last of Noodles, Remaining 1/4 Sauce.

    8
    Done

    Top With 1/2 Cup Cheese.

    9
    Done

    Bake For 30 Minutes at 375.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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