Ingredients
-
4
-
4
-
1/4
-
1/4
-
1
-
2
-
5
-
1
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Spinach Gratin, This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish , The perfect side dish for a holiday meal, as it’s quick to make and can sit for hours I added more cheese, and used cheddar instead of gruyere , I love spinach and this was a very easy way to get my fix! I only used 2 bags of spinach and reduced everything else accordingly and I subbed an egg bkz I was out of flour Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Melt the Butter in Saut Pan Over Medium Heat. |
|
3
Done
|
Add the Onions and Saut About 15 Minutes, Until Translucent. |
|
4
Done
|
Add the Flour and Nutmeg and Cook Stirring, For 2 More Minutes. |
|
5
Done
|
Add the Cream and Milk and Cook Until Thickened. |
|
6
Done
|
Add Salt and Pepper. |
|
7
Done
|
Squeeze as Much Liquid as Possible from the Spinach. |
|
8
Done
|
Add the Spinach to the Sauce. |
|
9
Done
|
Add 1/2 Cup of the Cheese, Mix Well. |
|
10
Done
|
Transfer to a Baking Dish and Sprinkle With the Remaining Cheese and Gruyere on Top. |
|
11
Done
|
Bake For 20 Minutes Until Hot and Bubbly. |
