Ingredients
-
1
-
180
-
2
-
2
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Spinach in Peanut Sauce, This is my version of something I had in Tanzania It is very easy to cook but amazingly tasty! If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water If you like your meat you can add pieces of chicken or pork when frying up the onions , used frozen, chopped spinach and found, for my taste, the final product was not peanuty enough for me i ended up tripling the amount of peanut butter the resulting amalgamation was like creamed spinach in appearance and texture and peanuty in taste and it was delicious , I really enjoyed this one used 2 10 ounce bags of spinach and scaled back on the other ingredients proportionately (except the chili 🙂 ) used grape tomatoes dices a bit, raw honey (local) and homemade nut butter-serve with basmati rice and cashew crusted oven fried tofu (the extra sauce juice tasted SOOO good on the rice and tofu too) will definitely make again because I likes me spinach 🙂 :)-thanks so much MamaHelen for the recipe share made for I Recommend Tag – a winner!
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Steps
|
1
Done
|
Brown Off the Onions in Oil in a Sauce Pan on Medium Heat. |
|
2
Done
|
Add the Water and Peanut Butter on a Low Heat, Stir Until Dissolved and Simmer For a Few Minutes. |
|
3
Done
|
Add Salt, Honey, Chilli Pepper and Tomatoes, Stir Together. |
|
4
Done
|
Add the Spinach on Top and Put a Lid on, Leave For Approx 5 Minute. |
|
5
Done
|
Stir Everything Together, Cook a Further 5 Minute. |
|
6
Done
|
Serve With Rice. |
