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Creamy Spinach Madeline Casserole: A Southern Delight

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Ingredients

Adjust Servings:
2 10 ounce boxes frozen spinach, cooked and drained reserve 1/2 cup liquid
2 tablespoons flour
1 onion, chopped medium size
1 6 ounce garlic cheese rolls, cut into small pieces this is cheese not bread
1/4 cup butter
salt & pepper
1/2 cup evaporated milk
3/4 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 dash hot sauce louisiana fish fry brand or favorite

Nutritional information

221
Calories
136 g
Calories From Fat
15.1 g
Total Fat
9.2 g
Saturated Fat
39.6 mg
Cholesterol
273.6 mg
Sodium
16.5 g
Carbs
5.3 g
Dietary Fiber
3 g
Sugars
9.1 g
Protein
158 g
Serving Size

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Creamy Spinach Madeline Casserole: A Southern Delight

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    Cuisine:

    Oops - you forgot to add the pot liquor spinach liquid to recipe: When slowly adding milk to onion mixture, add 1/2 cup pot liquor as well - this will cut down on the richness and add even more flavor! Also, Kraft has apparently stopped making garlic cheese rolls since the normal holiday display isn't up at my local grocery stores. Substitute 4 oz. Regular or Mexican Velveeta and 2 oz. Old English Cheese Spread, add a little garlic powder or juice to taste and it's pretty close. Great recipe and a "given" on our Thanksgiving and Christmas buffets! Enjoy everyone! BTW, from La. and wanted to tell your husband "thank you" for helping with the recovery read your bio. I'm in north La. and helped w/ displaced citizens - the outpouring of volunteer support from around the country helped make the pain of losing everything not quite as biter. Thank you again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach Madeline, Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. From Tony’s Seafood in Lousinana website. Need I say more? Yum. ; Since the garlic cheese roll is hard to find in some areas mine included you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor., Oops – you forgot to add the pot liquor spinach liquid to recipe: When slowly adding milk to onion mixture, add 1/2 cup pot liquor as well – this will cut down on the richness and add even more flavor! Also, Kraft has apparently stopped making garlic cheese rolls since the normal holiday display isn’t up at my local grocery stores. Substitute 4 oz. Regular or Mexican Velveeta and 2 oz. Old English Cheese Spread, add a little garlic powder or juice to taste and it’s pretty close. Great recipe and a “given” on our Thanksgiving and Christmas buffets! Enjoy everyone! BTW, from La. and wanted to tell your husband “thank you” for helping with the recovery read your bio. I’m in north La. and helped w/ displaced citizens – the outpouring of volunteer support from around the country helped make the pain of losing everything not quite as biter. Thank you again., This was very good, but very rich!! I cut the recipe in half, and the 2 of us still didn’t put a dent in it. I couldn’t find a garlic cheese roll, so I sort of made my own substitute with cream cheese and a bunch of herbs & spices. I also used fat-free half and half instead of the evaporated milk.


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    Steps

    1
    Done

    Melt Butter, Add Onions and Flour; Stir Until Smooth.

    2
    Done

    Add the Milk and Mix Well.

    3
    Done

    Add the Rest of the Seasonings and 1/2 of the Cheese Roll, and Stir Until Cheese Melts.

    4
    Done

    Combine All Ingredients Except Bread Crumbs and Remaining Cheese in Casserole Dish.

    5
    Done

    Top With the Crumbs and Cheese Held Aside and Bake at 350 For 20-25 Minutes.

    6
    Done

    Serve Along Side Fried Chicken, Salmon, Pork Chops, You Name It and a Generous Helping of Corn Bread Anything - Enjoy! ;.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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