Ingredients
-
6
-
2
-
4
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach Whipped Potatoes, A sinfully rich way to fit more leafy greens in your diet!, I have been making this recipe for years and the whole family loves it Great way to get kids to eat spinach My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp of dill weed Enjoy!!, Delicious! used red baby creamers and left the skins on Went great with the spinach! Used non-fat cream cheese, skim milk I also sprinkled some garlic salt on mine– very tasty Thanks!
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Steps
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1
Done
|
Place Peeled, Quartered Potatoes in a Large Saucepan. |
|
2
Done
|
Cover With Cool Water and Add Salt. |
|
3
Done
|
Bring to a Boil Over High Heat. |
|
4
Done
|
Turn Down to Medium-High Heat and Cook Until Tender, About 20 Minutes. |
|
5
Done
|
Drain Potatoes Well and Return to Saucepan. |
|
6
Done
|
Mash the Potatoes With an Electric Mixer. |
|
7
Done
|
Add the Cream Cheese, Butter, Milk and Whip With an Electric Mixer Until Smooth. |
|
8
Done
|
Stir in the Chopped Spinach, Salt and Pepper. |
