Ingredients
-
6
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8 - 1/4
-
1/8 - 1/4
-
1/8 - 1/4
-
1/4 - 1/2
-
1/4 - 1/2
Directions
Creamy Spinach Risotto, Make as an appetizer with skewered, grilled blackened or cajun shrimp or as side dish , This was fabulous with the adjustments I made: – doubled the garlic and all the spices – did not cook and puree the spinach Simply added in the cream, then the fresh spinach, stirred to barely cook the spinach and added the cheese – sprinkled fresh lemon juice on top – pine nuts would also make a good topper, I forgot to review this wonderful recipe I once made it for a special occasion together with a flavorful salmon dish and it was great! I will try this again for sure!
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Steps
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1
Done
|
Melt Butter in Deep Pot and Saut Onion and Garlic Until Translucent About 5 Minutes. |
|
2
Done
|
Add Arborio to Pot and Saut For About 3 Minutes. |
|
3
Done
|
Add Wine to Rice and Saut Until Nearly Dry, Then Mix in Spices. |
|
4
Done
|
Add - Cup of Stock at a Time to Rice Stirring Often Until It Evaporates and Repeat Steps Until Stock Is Gone. |
|
5
Done
|
During Step 4, in a Separate Smaller Pot, Bring Cup of Stock to a Simmer, Add Spinach and Cover. Cook For 5 Minutes or Until Tender. Turn Off Heat and Allow to Cool Slightly While Covered. |
|
6
Done
|
Put Cream Into a Food Processor, Add Spinach Mix Including Juice, and Process Until Smooth. |
|
7
Done
|
When Risotto Is Nearly Done, Add Spinach Mixture and Mix Well. Simmer Until Risotto Evaporates to a Creamy Consistency. |
|
8
Done
|
Add Cheese, Mix, and Serve. |
