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Creamy Spinach Supreme Bake: A Perfect Vegetarian Casserole

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Ingredients

Adjust Servings:
32 ounces frozen chopped spinach, defrosted and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (italian is good)

Nutritional information

463.8
Calories
393 g
Calories From Fat
43.8 g
Total Fat
25.6 g
Saturated Fat
123.5 mg
Cholesterol
553.1 mg
Sodium
11.9 g
Carbs
6.6 g
Dietary Fiber
3.3 g
Sugars
11.9 g
Protein
284g
Serving Size

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Creamy Spinach Supreme Bake: A Perfect Vegetarian Casserole

Features:
    Cuisine:

    Easy and tasty...can freeze unbaked casserole for future use.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach Supreme Casserole, Easy and tasty can freeze unbaked casserole for future use , I loooove spinach and I have made the same old spinach casserole for years and years! So this was a welcome change from the norm I did add about 3/4 cup of swiss cheese to this, because we are crazy for cheese! This went well with mashed potatoes, garlic bread and italian meatloaf for dinner! I will make this again and again! With a few changes this would make a lovely spread for slices of toasted French bread as well! Thanks for posting! [Made for Holiday Tag October 2009]


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    Steps

    1
    Done

    Line Bottom of Small Casserole Dish With Chopped Artichoke Hearts.

    2
    Done

    in Medium Bowl Mix Together Butter and Cream Cheese.

    3
    Done

    Stir Prepared Spinach Into Butter/Cream Cheese Mixture.

    4
    Done

    Add Nutmeg, Salt and Pepper; Blend Well.

    5
    Done

    Spread Spinach Mixture Over Artichoke Hearts.

    6
    Done

    Top With Breadcrumbs.

    7
    Done

    at This Point, You Can Cover Tightly and Freeze For Future Use. Defrost Before Baking.

    8
    Done

    Bake 350 Degrees 20 - 25 Minutes or Until Hot.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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