Ingredients
-
1
-
2
-
2
-
1/2
-
3/4
-
1/4
-
1/4
-
1/8
-
2
-
12
-
-
-
-
-
Directions
White Spinach Lasagna,This is so simple to put together and tastes so good, but it’s not for the diet conscious!!!! Leftovers of this are fabulous.,YUMMMM! I completely stuffed myself on this tonight. The entire family said it was delicious! I made Kittencal’s alfredo sauce which is my go-to because it’s fantastic. I added a half a bag of mixed vegetables since I didn’t have any sundried tomatoes on hand. Will definitely be adding this to my favorite recipes! Thank you!,My husband says this is a keeper. used fresh garlic in the cheese mixture and didn’t use all of the sauce. I, accidentally, only cooked 9 lasagna noodles. I don’t belive it effected the end result though. 🙂
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
in a Large Bowl Combine Ricotta, Spinach, Eggs, Sun Dried Tomatoes, Oregano, Garlic Powder, Pepper and Nutmeg. |
|
3
Done
|
Spread 3/4 Cup Alfredo Sauce in Ungreased 13 X 9 Baking Dish; Top With 3 Noodles (crosswise). |
|
4
Done
|
Spread With 1/3 of Ricotta Mixture; Repeat Layering Twice With Noodles and Ricotta Mixture, Ending With Noodles. |
|
5
Done
|
Pour Remaining Alfredo Sauce Over Pasta. |
|
6
Done
|
Sprinkle With Mozzarella Cheese. |
|
7
Done
|
Cover With Foil and Bake 45 Minutes; Remove Foil and Bake Another 10 Minutes. |
|
8
Done
|
If Desired, Place Lasagna Under Broiler For 2 Minutes to Brown Cheese. |
|
9
Done
|
Let Sit For 10 Minutes Before Serving. |
