Ingredients
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1
-
1
-
1
-
8
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1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
St John’s Dip, A delicious Mexican style dip or side dish My mother started making this when I was ten, (around 1971), and it was so simple I had the ingrediants memorized even then I make it for get together’s all the time and there is never any left overs , Halfway between a dip and a casserole, a slab of this in tupperware made a nice lunch the next day We served it with Recipe#319917, and the two together were fabulous! Made for PAC Sept 2008
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Steps
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1
Done
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Preheat Oven 350. |
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2
Done
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Brown Hamburger, Over Med. Heat, Till No Longer Pink. |
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3
Done
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Add Refried Beans to Browned Hamburger and Stir Till Well Mixed. |
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4
Done
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Take Off Heat and Add Taco Seasoning to Hamburger Mixture. Mix in Well. |
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5
Done
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Grease an 8 X 8 *glass Cake Pan |
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6
Done
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Spread Hamburger Mixture in Bottom of Pan. |
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7
Done
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Spread Sour Cream Over Hamburger Mixture. |
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8
Done
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Spread Green Chile's or Green Chile Sauce Over Sour Cream. |
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9
Done
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Top With Shredded Extra Sharp Cheddar Cheese |
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10
Done
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If Using the Chopped Black Olives, Sprinkle Them Over the Cheese. |
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11
Done
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Bake in 350 Oven For About 20 - 25 Minutes or Until Cheese Is Melted and Bubbly. |
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12
Done
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Serve With Tortilla Chips |
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13
Done
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*a Metal Cake Pan Will Do Also, a Glass One Just Looks Better For Serving. |
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14
Done
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This Can Be Fixed Ahead of Time and Kept in Refrigerator Overnight. Though I Wouldn't Add the Cheese and Olives Till Right Before Baking. |
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15
Done
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Freezes Nicely Too For Up to a Month. When Ready to Bake, Let It Thaw Completely, Then Add Cheese and Olives and Bake For 30 - 35 Minutes. |
