Ingredients
-
1 1/2
-
1/2
-
6
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Strawberry-lemon Squares, I found this on the Kraft website I have to try it, thought you might like it too , Delish!!!I made this last night for our Churches dinner today Bit hit!!! Everyone who tried it loved it I couldn’t find the Strawberry Coolwhip, the store said it was a seasonal item, so i bought reg coolwhip and some frozen strawberries, pureed them, about 1/3 of a cup, and folded them in with the cool whip Perfect, Creamy, Delish and THANK YOU!, I was just about to post this recipe myself when I noticed it was already here I found this recipe in a Southern Living magazine but I believe it was in a Kraft ad It is to die for!Actually my mom made this as the recipe states but since I am a chocoholic I changed the lemon pudding mix to chocolate It was absolutely sinful I also did not have any graham cracker crumbs so used crushed arrowroot cookies instead, very good substitute Thanks for posting Patti10 saves me from typing it all out 🙂
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Steps
|
1
Done
|
Mix Graham Crumbs, 1/4 Cup of the Sugar and Butter Until Well Blended. |
|
2
Done
|
Press Firmly Onto Bottom of 13x9-Inch Baking Pan to Form Crust. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Beat Cream Cheese, Remaining 1/4 Cup Sugar and 1/4 Cup of the Milk in Medium Bowl With Wire Whisk Until Well Blended. |
|
5
Done
|
Spread Over Crust. |
|
6
Done
|
Pour Remaining 2-3/4 Cups Milk Into Large Bowl. |
|
7
Done
|
Add Pudding Mixes. |
|
8
Done
|
Beat With Wire Whisk 2 Minutes or Until Well Blended. |
|
9
Done
|
Pour Over Cream Cheese Layer in Pan. |
|
10
Done
|
Let Stand 5 Minutes or Until Thickened. |
|
11
Done
|
Cover With Whipped Topping. |
|
12
Done
|
Refrigerate 4 Hours or Overnight. |
|
13
Done
|
Cut Into 24 Squares to Serve. |
|
14
Done
|
Store Leftover Dessert in Refrigerator. |
