Ingredients
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4
-
2
-
1
-
1
-
1/2
-
1/4
-
3/4
-
8
-
8
-
-
-
-
-
-
Directions
Strawberry & Cream Pinwheel Appetizers, These little treats were created for RSC #11 I hope you will enjoy these light tasting appetizers, as much as we did , Just loved these, as a light lunch for myself, but I would be proud to serve them for any shower or luncheon I was hosting The little tang from the goat cheese, with the strawberry sweet and crunchy nuts! Yum! Texture! Flavor! Thanks so much for sharing a winner, Baby Kato!
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Steps
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1
Done
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In a Large Bowl, Mix the Cream Cheese and Goat Cheese Together, Blending Well, Next Add the Milk, Honey and Key Lime Rind. |
|
2
Done
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Once the Cheese Mixture Is Creamy Add the Coarsely Chopped Pecans and Place in the Fridge to Chill For 30 Minutes. |
|
3
Done
|
Thinly Slice the Strawberries and Set a Side Until Needed. |
|
4
Done
|
Remove the Crusts from the Bread. |
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5
Done
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With a Rolling Pin Flatten the Bread Slices, Horizontally and Vertically. |
|
6
Done
|
Spread 1 Tablespoon of the Cream Cheese Mixture on the Prepared Bread Slices. |
|
7
Done
|
Place a Piece of Plastic Wrap on Table and Place the Bread on Top of the Plastic Wrap. |
|
8
Done
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in the Middle of the Bread Place Two Rows of of the Thinly Sliced Strawberries. |
|
9
Done
|
Gently Roll the Bread Into a Log, Cover the Log With the Plastic Wrap, Do This For Each Slice. |
|
10
Done
|
Chill the Covered, Cream Cheese Logs in the Fridge For 3 Hours or Overnight, For the Flavors to Blend. |
|
11
Done
|
Remove the Logs from Fridge, Take Off the Plastic and Gently Slice the Logs With a Bread Knife. |
|
12
Done
|
You Should Get Four Slices from Each Bread Log. |
|
13
Done
|
Enjoy, Enjoy, Enjoy. |
