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Creamy Strawberry Puff Pancake

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup milk
4 eggs, beaten
2 tablespoons butter
3/4 cup ricotta cheese
1 teaspoon orange zest
3 tablespoons powdered sugar
2 tablespoons red currant jelly
2 cups sliced fresh strawberries

Nutritional information

432.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
10.5 g
Saturated Fat
258.8 mg
Cholesterol
184.1 mg
Sodium
47.5 g
Carbs
2.4 g
Dietary Fiber
15.2 g
Sugars
17.3 g
Protein
284g
Serving Size

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Creamy Strawberry Puff Pancake

Features:
    Cuisine:

    Made & reviewed for Kid Friendly Recipe Tag! Every Sunday I make pancakes for the family - it's tradition.......yesterday, we tried these & were very impressed. We decided that this pancake is a cross between a regular pancake french toast - delicious! This pancake recipe will definitely be on rotation :)

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Strawberry Puff Pancake, This is so yummy I love making this when the strawberries are in season My family asks for this every spring , Made & reviewed for Kid Friendly Recipe Tag! Every Sunday I make pancakes for the family – it’s tradition yesterday, we tried these & were very impressed We decided that this pancake is a cross between a regular pancake french toast – delicious! This pancake recipe will definitely be on rotation 🙂


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    Steps

    1
    Done

    Heat Oven to 450.

    2
    Done

    Lightly Spoon Flour Into Measuring Cup; Level Off.

    3
    Done

    in Medium Bowl, Combine Flour, Milk and Eggs; Beat With Wire Whisk Until Smooth.

    4
    Done

    Melt Butter in Medium Ovenproof Momstick Skillet Over Medium High Heat.

    5
    Done

    Tilt Skillet to Coat Bottom With Melted Butter.

    6
    Done

    Immediately Pour Batter Into Hot Skillet.

    7
    Done

    Bake at 450 For 20 to 25 Minutes or Until Puffed and Golden Brown.

    8
    Done

    Meanwhile, in Small Bowl, Combine Ricotta Cheese, Orange Peel and 2 T. Powdered Sugar; Mix Well.

    9
    Done

    Spoon Jelly Into Small Microwave Safe Bowl; Cover With Microwave Safe Plastic Wrap.

    10
    Done

    Microwave on High For 10 to 15 Seconds or Until Melted.

    11
    Done

    Stir Until Smooth.

    12
    Done

    Remove Pancake from Oven; Pancake Will Collapse.

    13
    Done

    Immedietely Spoon Ricotta Cheese Mixture Over Pancake.

    14
    Done

    Top With Strawberries; Drizzle With Melted Jelly.

    15
    Done

    Sprinkle Remaining T Powdered Sugar Over Top.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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