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Creamy Strawberry Ricotta Oatmeal Bowl

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Ingredients

Adjust Servings:
5/8 cup oats
2 tablespoons light ricotta cheese
1 tablespoon splenda granular
1 pinch salt
250 g strawberries, mashed
1/2 cup skim milk, you could use soy milk also

Nutritional information

536.1
Calories
89 g
Calories From Fat
9.9 g
Total Fat
2.9 g
Saturated Fat
11.8 mg
Cholesterol
269.7 mg
Sodium
89.6 g
Carbs
14.9 g
Dietary Fiber
11.7 g
Sugars
25.8 g
Protein
497g
Serving Size

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Creamy Strawberry Ricotta Oatmeal Bowl

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    This is a really nice way to serve porridge. I only had 3 large strawbs left so just used those and added a little milk to help the oats cook. Toddler DD was most impressed with her pink porridge and I want to try with the egg added next time to see if I can sneak som googies in her as she normally wont touch them. Thanks for posting!

    • 33 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Ricotta Porridge, A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten , This is a really nice way to serve porridge I only had 3 large strawbs left so just used those and added a little milk to help the oats cook Toddler DD was most impressed with her pink porridge and I want to try with the egg added next time to see if I can sneak som googies in her as she normally wont touch them Thanks for posting!


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    Steps

    1
    Done

    Heat Strawberries Mashed in Pot With Splenda, Stir Until Heated.

    2
    Done

    Add Oats and Salt and Boil. If the Contents Become Too Dry, Add Some Hot Water and Keep Stirring Until the Oats Are Cooked.

    3
    Done

    When the Oats Are Cooked, Add Ricotta and Stir Until Heated Through. For Extra Protein Add One Egg Here That Has Been Lightly Beaten.

    4
    Done

    Serve With Skim Milk or Soy Milk and Add Some Honey If You'd Like This a Little Sweeter.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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