Ingredients
-
4
-
6
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Summer Squash Casserole, This is really good to make when those summer squash are pouring in — fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian main dish or a side dish for carnivores , Fabulous I substituted olive oil for the butter and added finely chopped red bell pepper Great way to use all those yellow, zucchini and pattypan squash , Fabulous I substituted olive oil for the butter and added finely chopped red bell pepper Great way to use all those yellow, zucchini and pattypan squash
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Steps
|
1
Done
|
Melt 4 T. Butter in Heated Skillet. |
|
2
Done
|
Wash Squash, Slice Into Medallions, and Saut Lightly in Butter. |
|
3
Done
|
Combine Next Three Ingredients in Large Bowl, Stir in Squash, and Place in Greased Baking Dish. |
|
4
Done
|
Melt Remaining Butter and Saut Two Handfuls of Breadcrumbs Until Butter Is Absorbed; Sprinkle Over Squash Mixture and Top With Cheese. |
|
5
Done
|
Bake at 375 Degrees For 25 Min, or Until Crisp and Bubbling. |
