Ingredients
-
3/4
-
1/4
-
1/2
-
3/4
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Cashew Spread, From www yourveganmom com I made this for my 3-year-old nephew–a very picky eater who comes from a mac n cheese/pizza roll family–when he visited our vegan home for a week Great on crackers, toasted baguettes, pretzels, as a veggie dip or on a sandwich Has a very cheesy flavor , From www yourveganmom com I made this for my 3-year-old nephew–a very picky eater who comes from a mac n cheese/pizza roll family–when he visited our vegan home for a week Great on crackers, toasted baguettes, pretzels, as a veggie dip or on a sandwich Has a very cheesy flavor
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Steps
1
Done
|
Grind Cashews Finely in Blender or Food Processor. |
2
Done
|
Add the Other Ingredients, and Process Until Smooth. |
3
Done
|
Serve Immediately, or Chill. the Spread Will Thicken in the Fridge. |