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Creamy Sun-Dried Tomato and Tofu Dip Recipe

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Ingredients

Adjust Servings:
2 lbs silken tofu
12 ounces marinated sun-dried tomatoes, drained and diced
2 cups fresh basil leaves
2 tablespoons roasted garlic
1/4 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon ground pepper
assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery

Nutritional information

60.4
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
495.3 mg
Sodium
9.7 g
Carbs
2 g
Dietary Fiber
5.9 g
Sugars
4 g
Protein
59g
Serving Size

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Creamy Sun-Dried Tomato and Tofu Dip Recipe

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    Cuisine:

    My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Sun-Dried Tomato-Tofu Dip, A different and interesting dip for your raw veggies, My first tofu recipe! I made it this morning and chilled all day the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot all I had on hand was bottled minced garlic, and that worked very well!, A different and interesting dip for your raw veggies


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    Steps

    1
    Done

    Pure Tofu in Blender Until Smooth.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Keeps 3 to 4 Days in an Airtight Container in Refrigerator.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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