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Creamy Sun-Dried Tomato Dip Recipe for Entertaining

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Ingredients

Adjust Servings:
1/4 cup sun-dried tomato packed in oil, drained and chopped 8 tomatoes
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced white and green parts

Nutritional information

784.2
Calories
658 g
Calories From Fat
73.2 g
Total Fat
35.6 g
Saturated Fat
165.3 mg
Cholesterol
1734 mg
Sodium
24.4 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
12 g
Protein
411 g
Serving Size

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Creamy Sun-Dried Tomato Dip Recipe for Entertaining

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    Cuisine:

    Very good. used 1/4 cup mayonnaise and 3 scallions. I would use a little less salt the next time as the tomatoes are salty. Made it the day before and put it in the refrigerator overnight. The flavors blended more. Definitely needs to sit out before serving to become creamier.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sun-Dried Tomato Dip, I got this recipe out of “The Barefoot Contessa Cookbook” and have been making it for years. It is easy to double and has always been a big hit at parties., Very good. used 1/4 cup mayonnaise and 3 scallions. I would use a little less salt the next time as the tomatoes are salty. Made it the day before and put it in the refrigerator overnight. The flavors blended more. Definitely needs to sit out before serving to become creamier., great flavors! very easy to do! used sdt’s in oil & herbs, and a lo fat cream cheese. The mayo I would cut down next time, it gave a nice creaminess, but I think less could of been used, maybe a 1/4 cup. great consistency and flavor to dip just about anything into. I added 2 pinches of dehydrated onion flakes which adds a slight crunch when eaten immediately, and a nice onion subtle edge when chilled for a few hours.


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    Steps

    1
    Done

    Puree the Tomatoes, Cream Cheese, Sour Cream, Mayonnaise, Red Pepper Sauce, Salt and Pepper in a Food Processor Fitted With a Metal Blade.

    2
    Done

    Add the Scallions and Pulse Twice.

    3
    Done

    Serve at Room Temperature.

    4
    Done

    If Making in Advance, Store in the Refrigerator and Take Out the Morning of to Let the Cream Cheese Soften.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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