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Creamy Sun- Dried Tomato, Roasted

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Ingredients

Adjust Servings:
1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 7 ounce jar roasted red peppers, drained and chopped
1/2 cup basil, chopped firmly packed
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese

Nutritional information

746.9
Calories
303 g
Calories From Fat
33.7 g
Total Fat
16 g
Saturated Fat
177.3 mg
Cholesterol
787.2 mg
Sodium
94.3 g
Carbs
6.7 g
Dietary Fiber
3.6 g
Sugars
19.8 g
Protein
354 g
Serving Size

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Creamy Sun- Dried Tomato, Roasted

Features:
    Cuisine:

    This is my Husband's ALL TIME FAVORITE MEAL! He enjoys when I add shrimp to it! Absolutely AMAZING!!!!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Sun-dried Tomato, Roasted Red Pepper and Artichoke Pasta, My variation of a “Build your Own Pasta Dish” concoction that I made up at the Macaroni Grill. Mine tastes better!!, This is my Husband’s ALL TIME FAVORITE MEAL! He enjoys when I add shrimp to it! Absolutely AMAZING!!!!!, Good recipe. Next time I would have everything chopped before the cooking starts as this moves super quick.


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    Steps

    1
    Done

    Cook Bowties According to Package Directions.

    2
    Done

    Reserve 1 Cup of the Cooking Water.

    3
    Done

    Heat Oil in a Large Pan.

    4
    Done

    Add Garlic and Onion, Cook Until Translucent.

    5
    Done

    Add Tomatoes and Roasted Peppers.

    6
    Done

    Cook For 3 Minutes; Stir in Red Pepper Flakes.

    7
    Done

    Add Artichoke Hearts and Cook For 3 Minutes.

    8
    Done

    Add Whipping Cream and Asiago Cheese.

    9
    Done

    Allow to Simmer Until It Starts to Thicken.

    10
    Done

    Stir in Basil and Green Onion.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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