Ingredients
-
1
-
1 - 2
-
30
-
100 - 200
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Swede Casserole, Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas’s ago Posted for ZWT3 I have not tried this recipe from Scandinavia, but after posting it, I do intend to This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham Swedes can be substituted with turnips
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Steps
|
1
Done
|
Simmer Swedes in Lightly Salted Water (in Covered Pan) For About 20 Minutes or Until Tender. Drain and Mash or Press Through a Sieve With a Wooden Spoon. |
|
2
Done
|
Add the Flour and Half the Butter, Stirring All the Time, Then Slowly Beat in the Cream Until the Mixture Is Light and Fluffy. |
|
3
Done
|
Season to Taste With Salt,Pepper,Nutmeg and Sugar. |
|
4
Done
|
Add the Egg and Pour the Mixture Into a Well Buttered Oven Proof Dish. Sprinkle the Breadcrumbs on to, Dot With Reamaining Butter and Bake in Oven at 180c For About an Hour, Until the Top Is Lightly Browned. |
