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Creamy Swedish Meatballs

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Ingredients

Adjust Servings:

	1 onion finely chopped
	1 lb ground pork (or lamb)
	1 egg yolk
	3 sprigs dill finely chopped
	1 tablespoon vegetable oil
	3 - 4 tablespoons sour cream
	1/2 lemon juice
	salt and pepper to taste

Nutritional information

413

Calories

269 g

Calories From Fat

29.9 g

Total Fat

10.8 g

Saturated Fat

157.8 mg

Cholesterol

90.8mg

Sodium

4.8 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

30.5 g

Protein

164g

Serving Size (g)

Serving Size

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Creamy Swedish Meatballs

Name: Creamy Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 1; : 3 - 4; : 1/2

Features:

Cuisine:

American

These are delicious! The only thing I did that I would definitely do again: mix 2 tablespoons of the drippings from frying the meatballs into the sour cream/dill sauce used for serving. Thanks, English Rose! Made for the Unrulies Under the Influence, ZWT6.

40 min
Serves 4
Easy

Ingredients

1
1
1
3
1
3 - 4
1/2

Directions

Creamy Swedish Meatballs,Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food.,These are delicious! The only thing I did that I would definitely do again: mix 2 tablespoons of the drippings from frying the meatballs into the sour cream/dill sauce used for serving. Thanks, English Rose! Made for the Unrulies Under the Influence, ZWT6.

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Steps

1 Done	Mix Together the Onion, Pork, Egg Yolk, Salt, Pepper, Lemon Juice and Half the Dill in a Bowl. Lightly Wet Your Hands, Then Shape the Mixture Into 12 Balls, Each About the Size of Golf Ball.
2 Done	Heat the Oil in a Large Frying Pan. Tip in the Meatballs and Fry, Turning Often, For About 12-15 Mins Until Golden All Over. Mix Together Sour Cream and Remaining Dill, Then Spoon Over the Meatballs. Serve With Mashed Potato or Tagliatelle.