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Creamy Sweet Chili Cheese Dip Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese
sweet chili sauce
biscuits or chips, to dip

Nutritional information

791.5
Calories
711 g
Calories From Fat
79.1 g
Total Fat
49.8 g
Saturated Fat
249.5 mg
Cholesterol
671.3 mg
Sodium
6 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
17.1 g
Protein
227g
Serving Size

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Creamy Sweet Chili Cheese Dip Recipe

Features:
    Cuisine:

    Delicious! I make the shrimp cocktail version of this dip. Simply add cold cooked shrimp over the top and serve with crackers.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Chilli Cream Cheese Dip, So simple and easy but so very tasty , Delicious! I make the shrimp cocktail version of this dip Simply add cold cooked shrimp over the top and serve with crackers , This is so good, I can’t stop eating it when it is right in front of me 🙂 I like this with lightly toasted pita bread, broken into reasonable sized pieces for scooping up the cream cheese I also serve it with coriander sprinkled all over it as Claire suggests I actually posted a duplicate of this within the last couple of days – when I realised my mistake I asked for mine to be removed, so now I’m reviewing this instead Thanks for posting Ozzzie


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    Steps

    1
    Done

    Place Whole Block of Cream Cheese on a Microwave or Oven Safe Plate or Dish.

    2
    Done

    Pour Required Amount (usually to Cover Whole Block) of Sweet Chilli Sauce Over Cheese.

    3
    Done

    Heat Cheese to Soften- It Should Still Be in Block Form but Soft Enough to Dig Chips Etc Into It.

    4
    Done

    This Would Probably Be a Minute or Two in the Microwave, or 10 Minutes in a 180 Degree Celcius Oven.

    5
    Done

    Serve and Enjoy.

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