Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
4
-
-
-
-
Directions
Sweet Onion Corn Casserole, This is a comforting, delicious, and flavorful casserole that is great for potlucks My whole family gets excited when my Mom makes this– a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis), I have made this recipe many times It always gets raves from my summer guests I am making it for Thanksgiving this year I have never included the hot sauce and instead of the fresh dill, I have used the Pampered Chef dill mixture , Delicious!!! I cut the recipe in half and it worked perfectly and the entire pan was gobbled up by three people! This is definitely a keeper, thanks for posting!
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Steps
|
1
Done
|
In a Large Skillet, Saute Onions in Butter Until Tender. |
|
2
Done
|
in a Small Bowl, Combine Sour Cream, Milk, Dill, and Salt Until Blended; Stir in 1 Cup Cheese. |
|
3
Done
|
Stir Into Onion Mixture; Remove from Heat and Set Aside. |
|
4
Done
|
in a Bowl, Combine Egg, Corn, Corn Bread Mix and Hot Pepper Sauce. |
|
5
Done
|
Pour Into a Greased 13-In. X 9-In. X 2-In. Baking Dish. |
|
6
Done
|
Spoon Onion Mixture Over Top. |
|
7
Done
|
Sprinkle With Remaining Cheese. |
|
8
Done
|
Bake, Uncovered, at 350 For 45-50 Minutes or Until Top Is Set and Lightly Browned. |
|
9
Done
|
Let Stand For 10 Minutes Before Cutting. |
