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Creamy Sweet Potato and Carrot Bisque Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
1/3 cup chopped onion
32 ounces chicken broth
2 cups chopped carrots
1 large sweet potato (peel and chop)
1 teaspoon sugar
1/2 teaspoon curry
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon lemon juice

Nutritional information

148.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.9 g
Saturated Fat
11.6 mg
Cholesterol
994.2 mg
Sodium
17.6 g
Carbs
3.1 g
Dietary Fiber
8.2 g
Sugars
7.3 g
Protein
391g
Serving Size

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Creamy Sweet Potato and Carrot Bisque Recipe

Features:
    Cuisine:

    Very good, my husband (who thinks a meal without meat is a punishment) LOVED it. Interesting flavors, easy to make. We will definitely make again!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Carrot Bisque,A smooth and creamy soup with a sweet/spicy flavor.,Very good, my husband (who thinks a meal without meat is a punishment) LOVED it. Interesting flavors, easy to make. We will definitely make again!,Very good soup. Quite easy if you have broth already available. I added a bit of ginger but otherwise followed recipe. Very healthy lunch with a tossed salad!


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    Steps

    1
    Done

    Put Both Carrots and Sweet Potato Into Large Kettle With the Chicken Broth and Simmer Until the Veggies Are Tender (20 Minutes or So), Adding Water If Needed to Keep Veggies Covered.

    2
    Done

    Saute Onion in Butter.

    3
    Done

    When Onion Is Translucent Add to Pot of Veggies.

    4
    Done

    Cool Mixture For 15 Minutes.

    5
    Done

    Place Mix Into Blender 2 Cups at a Time and Puree Until Smooth.

    6
    Done

    When All of Mixture Is Pureed, Add Spices and Blend.

    7
    Done

    Simmer About 15 Minutes.

    8
    Done

    Blend in Yogurt (or Mayo) Right Before Serving.

    9
    Done

    Serve With Toppings on the Side (my Kids Will Eat Almost Anything They Can Add Toppings To!).

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