Ingredients
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1 1/2
-
2
-
2
-
2
-
6 - 8
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt the Butter in a Large Pot Over a Medium Heat, and Saut Onion For 2-3 Minutes Until Softened but not Brown. |
|
2
Done
|
Add the Diced Sweet Potato and Diced Pear, and Saut For 3-4 Minutes. |
|
3
Done
|
If Using Canned Pears, Only Saut the Diced Sweet Potato at This Stage and Add the Pears Later. |
|
4
Done
|
Add the Chicken Broth to the Pot, Bring to the Boil and Simmer Gently For 20-25 Minutes, or Until the Sweet Potato (and Pears) Are Soft. |
|
5
Done
|
If Including Wine in Your Soup, Add This in the Last 10 Minutes While the Soup Is Simmering. |
|
6
Done
|
Cool the Soup For About 30 Minutes. |
|
7
Done
|
If Using Canned Pears, Drain These Well, Reserve the Juice and Add the Pears Now. |
|
8
Done
|
They Will Help to Cool Down the Soup. |
|
9
Done
|
There Is No Need to Chop the Pears as the Soup Is About to Be Processed. |
|
10
Done
|
in Batches, Process the Chicken Broth, Sweet Potatoes and Pears Until Smooth in a Blender or a Food Processor. |
