Ingredients
-
5
-
6
-
6
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamy Sweet Potato Casserole, a better creamier sweet potato casserole not dulled down with spices that really lets you have a great sweet potato flavor , Can I cook this recipe in my crock pot?, I’ve been making this recipe the last 3 Thanksgivings – it’s from Cook’s Country/Cook’s Illustrated I LOVE it – tastes like sweet potatoes instead of sugar and spice and candy!
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Steps
|
1
Done
|
1. Cook Potatoes Combine Potatoes, Cream, Butter, Sugar, Salt, and Pepper in Dutch Oven. Cook Covered, Stirring Occasionally, Over Medium Heat Until Potatoes Begin to Break Down, 20 to 25 Minutes. |
|
2
Done
|
2. Simmer Potatoes Reduce Heat to Medium-Low and Continue to Cook, Covered, Until Liquid Has Been Absorbed and Potatoes Are Completely Tender, 15 to 20 Minutes. Meanwhile, Adjust Oven Rack to Upper-Middle Position and Heat Oven to 450 Degrees. |
|
3
Done
|
3. Mash Potatoes Add Cream Cheese to Pot. Using Potato Masher, Mash Until Cream Cheese Is Fully Incorporated and Sweet Potatoes Are Smooth or If You Prefer Silky-Smooth Potatoes, Use a Hand Mixer to Beat the Potatoes. Continue to Cook, Stirring Constantly, Until Potatoes Are Thickened, About 5 Minutes. |
|
4
Done
|
4. Toast Marshmallows Transfer Potato Mixture to 2-Quart Baking Dish and Top With Single Layer Marshmallows. Bake Until Marshmallows Are Browned, About 5 Minutes. Serve. |
|
5
Done
|
Make Ahead: After Transferring Sweet Potato Mixture to Baking Dish, Mixture Can Be Refrigerated, Covered, Up to 2 Days. Microwave Until Warm For 4 to 7 Minutes Before Topping With Marshmallows and Baking as Directed. |
