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Creamy Swiss and Asparagus Bake: A Perfect Side Dish

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Ingredients

Adjust Servings:
6 tablespoons butter, divided
2 cups fresh asparagus, cut diagonally in 1 1/2 inch slices
3/4 cup onion, sliced (approximately 1 medium onion)
1 tablespoon flour
salt, to taste
pepper, to taste
1 cup sour cream
1 cup swiss cheese, shredded
1/4 cup panko breadcrumbs, cracker crumbs work well too

Nutritional information

212.7
Calories
164 g
Calories From Fat
18.3 g
Total Fat
11.2 g
Saturated Fat
50.3 mg
Cholesterol
151 mg
Sodium
7.4 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
5.8 g
Protein
105g
Serving Size

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Creamy Swiss and Asparagus Bake: A Perfect Side Dish

Features:
    Cuisine:

    Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole. Looking for a dish to bring to a pot luck, this may be the right dish for you.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Swiss Asparagus Casserole, Swiss Asparagus Casserole is the perfect dish for the spring Fresh asparagus comes in an abundance, and it tastes so good This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole Looking for a dish to bring to a pot luck, this may be the right dish for you , Swiss Asparagus Casserole is the perfect dish for the spring Fresh asparagus comes in an abundance, and it tastes so good This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole Looking for a dish to bring to a pot luck, this may be the right dish for you


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    Steps

    1
    Done

    Preheat Oven to 450f

    2
    Done

    in a Large Skillet Over Medium-High Heat Melt 2 Tablespoons Butter. Saute Asparagus For 2-3 Minutes Until Barely Tender. Remove from Pan and Set Aside.

    3
    Done

    in Same Skillet, Saute Onion in 2 Tablespoon Butter Until Onion Is Soft and Translucent. Stir in Flour, Salt and Pepper. Cook For 1 Minute Until Flour Is Well Blended.

    4
    Done

    Add Sour Cream and Cheese. Cook, Stirring Constantly, Over Low Heat Until Cheese Melts.

    5
    Done

    Spoon Asparagus Into a Buttered Shallow Baking Dish. Top With Cheese, Onion and Sour Cream Mixture.

    6
    Done

    in a Small Skillet Heat the Remaining Tablespoon of Butter, and When It Has Melted Toast the Panko Breadcrumbs For About 1 Minute.

    7
    Done

    Place Panko Breadcrumbs Evenly Over the Top of Contents of the Baking Dish.

    8
    Done

    Bake at 450f For 20 Minuites. If Top Is not Brown, Place Under Broiler For an Additional Minute or Two.

    9
    Done

    Recipe Was Inspired by the Joy of Sharing, Garber United Methodist Church, New Bern, Nc, and Charlotte, Nc.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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