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Creamy Swiss and Crab Bake Casserole Recipe

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Ingredients

Adjust Servings:
3 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 tablespoons flour
3 chicken bouillon cubes
2 1/2 cups boiling water
1 cup quick-cooking white rice
2 (7 ounce) cans crabmeat, drained and flaked
2 cups shredded swiss cheese
1 (4 ounce) can sliced mushrooms, drained
1/4 cup sliced pimento stuffed olive
1 cup buttered bread crumb
1/2 cup shredded swiss cheese

Nutritional information

440.4
Calories
181 g
Calories From Fat
20.2 g
Total Fat
12 g
Saturated Fat
84.7 mg
Cholesterol
1195.4 mg
Sodium
34.3 g
Carbs
1.8 g
Dietary Fiber
3.3 g
Sugars
29.5 g
Protein
303g
Serving Size

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Creamy Swiss and Crab Bake Casserole Recipe

Features:
    Cuisine:

    The colors are so vibrant.

    • 335 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Swiss Crab Casserole,


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    Steps

    1
    Done

    In Skillet, Melt Butter and Lightly Saute Celery, Onion, and Green Bell Pepper.

    2
    Done

    Remove from Heat and Blend in Flour.

    3
    Done

    Dissolve Bouillon Cubes in Boiling Water.

    4
    Done

    Add to Skillet and Bring to Boil, Stirring Constantly.

    5
    Done

    Cook Sauce Over Medium Heat For About 2 Minutes or Until Slightly Thickened.

    6
    Done

    Lightly Toss Remaining Ingredients Except Buttered Crumbs and 1/2 C. Shredded Swiss Cheese in Crockpot.

    7
    Done

    Add Sauce; Stir Lightly to Blend.

    8
    Done

    Cover and Cook on High For 3 to 5 Hours.

    9
    Done

    Pour Contents of Crockpot Into Shallow Heatproof Serving Dish.

    10
    Done

    Cover With Buttered Bread Crumbs and Sprinkle With 1/2 C.shredded Cheese.

    11
    Done

    Set Under Broiler Until Cheese Is Melted and Bread Crumbs Are Crunchy Brown.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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