Ingredients
-
2
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Buttermilk Fondue, Suggested dippers; French bread, English Muffins or hard rolls , Suggested dippers; French bread, English Muffins or hard rolls
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Steps
|
1
Done
|
Combine Cheese and Cornstarch in a Bag. Shake to Make Sure Cheese Is Coated With Cornstarch. |
|
2
Done
|
in Saucepan Carefully Heat Buttermilk Until Warm. Do not Cover or Boil. |
|
3
Done
|
Remember to Stir Constantly from Now One. Add a Handful of Cheese, Keeping the Heat Medium (do not Boil), When Melted Add Another Handful. After All the Cheese Is Melted and Bubbling Add a Dash of Nutmeg and Pepper. Transfer to Fondue Pot and Keep Warm Over Fondue Burner. |
|
4
Done
|
Note: If Fondue Becomes Too Thick Add a Bit of Warmed Buttermilk. If It Separates Combine 1 T Cornstarch and 2 T Buttermilk and Stir Into Fondue. |
