Ingredients
-
1
-
1
-
2
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
8
-
-
-
-
-
-
Directions
Creamy Swiss Chard Pasta, Quick – easy – tasty From Lakeside Organic Gardens., Delicious! used penne because that is what I had and added some red pepper flakes. I served it as a side dish., Absolutely delicious! I substituted heavy cream in place of the milk and added some fresh mushrooms. My family loved it!!
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Steps
|
1
Done
|
Wash Swiss Chard, Cut Into Small Pieces. |
|
2
Done
|
Heat Oil in Large 2 Quart Saucepan Over Medium High Heat, 1 to 2 Minutes. |
|
3
Done
|
Add Swiss Chard, Garlic and Onion; Cooking 1 to 2 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Tomatoes, Sour Cream, Milk, Parmesan Cheese, Cooked Fettuccine, Salt and Pepper to Taste; Stir Well. |
|
5
Done
|
Serve Warm. |
