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Creamy Swiss Cheese Chicken Bake

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Ingredients

Adjust Servings:

	4 chicken breast halves (boned and skinned)
	3 slices swiss cheese
	1 (10 3/4 ounce) can cream of chicken soup
	1/4 cup dry white wine
	1 cup herb seasoned stuffing mix
	1/4 cup butter (melted)

Nutritional information

257.9

Calories

170 g

Calories From Fat

19 g

Total Fat

9.5 g

Saturated Fat

68.2 mg

Cholesterol

481.9 mg

Sodium

4.7 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

15.1 g

Protein

132 g

Serving Size

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Creamy Swiss Cheese Chicken Bake

Name: Creamy Swiss Cheese Chicken Bake
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 3; : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

90 min
Serves 6
Easy

Ingredients

Directions

Swiss Chicken,Here’s a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.,This is the best! If you don’t have stuffing mix, try fried breadcrumbs. I’ve made it both ways, both excellent. This is the most requested recipe in my house!

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Steps

1 Done	Arrange Chicken in a Lightly Greased 13x9 Inch Baking Dish.
2 Done	Top Chicken With Swiss Cheese.
3 Done	Combine Soup and Wine and Stir Until Well Mixed.
4 Done	Spoon Soup Mixture Evenly Over Chicken.
5 Done	Sprinkle With Crumbled Stuffing Mix and Drizzle Melted Butter Over Crumbs.
6 Done	Bake at 350 For 50 Minutes to One Hour.