Ingredients
-
4
-
1/4
-
1
-
2
-
1/8
-
1/8 - 1/4
-
1
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Swiss Corn Casserole, A nice, cheesy side dish , Although I had to make some substitutions because I didn’t have all the ingredients on hand, (used 1% milk instead of evaporated, vidalia onions for the scallions + parsley and canned fried onion rings in lieu of crackers)this turned out very well The cheesy flavor really comes through and it was equally good as a leftover We certainly plan to have it again and again Thank you for sharing , A nice, cheesy side dish
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Steps
|
1
Done
|
Preheat the Oven to 350f Lightly Grease a Casserole Dish; Set Aside. |
|
2
Done
|
in a Bowl, Combine Thawed Corn, Chopped Scallions, Shredded Swiss Cheese, Flour, Pepper and Salt. Mix Well. |
|
3
Done
|
Stir in the Evaporated Milk. |
|
4
Done
|
in a Separate Bowl, Beat the Egg Whites Until Stiff. Fold in the Corn Mixture. |
|
5
Done
|
Pour the Corn Mixture Into the Prepared Casserole Dish. |
|
6
Done
|
Mix the 2 Tbsp Melted Butter With the Crushed Cracker Crumbs; Sprinkle Over the Corn Casserole Mixture. |
|
7
Done
|
Bake at 350f For About 30 Minutes or Until a Bit Golden. |
